Amount of Copper, Cu in Sausage, New england brand, pork, beef
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, New england brand, pork, beef there is 0.1 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Sausage, New england brand, pork, beef.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Sausage, New england brand, pork, beef
Sausage, New england brand, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, New england brand, pork, beef are listed below.
Water
|
66.77 g
|
66.77%
|
Energy (calorie)
|
161 kcal
|
|
Energy (joule)
|
674 kJ
|
|
Protein
|
17.27 g
|
17.27%
|
Total lipid (fat)
|
7.58 g
|
7.58%
|
Ash
|
3.55 g
|
3.55%
|
Carbohydrate, by difference
|
4.83 g
|
4.83%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.94 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
136 mg
|
0.14%
|
Potassium, K
|
321 mg
|
0.32%
|
Sodium, Na
|
1220 mg
|
1.22%
|
Zinc, Zn
|
2.7 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.036 mg
|
|
Selenium, Se
|
19.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.64 mg
|
|
Nutrients in Sausage, New england brand, pork, beef